The rice ban has long been a source of trade tension between Japan and the United States, and Sushi Boy’s run-in with customs has received much media attention here. The cheapest sushi in Japan now sells for about 60 cents apiece. ″We are sure our customers will be delighted as well.″Īccording to Sushi Boy, the company will be able to serve larger portions and cut prices in half by using a factory in Escondito, Calif., scheduled to start operations in November. ″We are delighted by the government’s decision,″ said Haruhiko Saito, a spokesman for Sushi Boy. The relaxation of the rice ban will allow Sushi Boy to begin large-scale imports, and the 44-restaurant chain hopes to ship about 2 million pieces to Japan from California each year. Sushi Boy says fish makes up at least 30 percent of its product. Japanese women have one of the lowest breast cancer rates on earth. Our favorite rolls, like the California or spicy salmon roll, only came into existence beginning in the 1960s (via Insider ). With such a meteoric rise, sushi's transformation to fit a Western palette only feels natural. The sushi was seized at Osaka International Airport on Wednesday and became a virtual trade issue last week as various ministries and agencies debated this question:Īre the mounds of vinegar-flavored rice overlaid with strips of raw fish rice or processed food?įood Agency officials had argued that the rice could easily be separated from the fish toppings by importers seeking only to bring in cheap rice: Japanese rice costs six times more than the Californian grain.īut the Finance Ministry apparently settled the question by declaring sushi to be a processed fish product so long as raw fish accounts for more than 20 percent of the total weight. Distribution for Sushi-Boy, Inc., of Gardena, California, currently serving only. According to Mental Floss, nearly 4,000 sushi restaurants had spread across the US by 2017 and drew in 2 billion annually. On Saturday, Sushi Boy declared victory when 960 pieces of its American- made sushi cleared customs. Since World War II, Japan has banned virtually all imports of rice, its staple food, in an effort to protect the nation’s politically powerful but inefficient farmers.Įxceptions to the ban, however, include some kinds of processed rice - a loophole the Osaka-based Sushi Boy restaurant chain used to press its case to import sushi it makes in California. to 1 a.m.TOKYO (AP) _ The land of sushi has eased its strict import regulations and will allow a restaurant to sell pieces of the popular fish-and-rice food made in California. Sushi Boy Japanese-Inspired Restaurant is located along Ouano Avenue, North Reclamation Area, Subangdaku, Mandaue City and is open from 11 a.m. Sushi Boy Desu Japanese Restaurant () Write a Review. It’s a fun activity that one can try out for oneself or give away to someone special. They also get to take home the maki sushi they made during class. Maki-making classes are scheduled every Saturday throughout the month of June from 3 to 5 p.m.Īside from learning three maki recipes, each participant will get a takeaway bag and goodies from Sushi Boy. Each winner gets a free pass to the class. Sushi Boy’s own maki chef, who trained with the head chef from Royal Caribbean Cruises, will be teaching participants the basics of rolling a maki, plus the tricks of the trade.Įveryone gets the chance to win a pass for the maki-making class by simply following Sushi Boy on Facebook or Instagram and sharing the post publicly to friends.Įvery week, ten winners are randomly chosen to participate in the class.
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